Hello everyone!
I recently became the proud father (owner) of a Grainfather Conical Fermentor. Love my first use so far. However, when brewing the other day I started thinking about a less laborious way of transferring my sort from the brew kettle to the fermentor that requires less lifting and gravity feeding.
Does anyone have a good idea or ideas for transferring the chilled wort into the fermentor? A pump system? Closed transfer system? (Although unnecessary cause I’ll have to dump yeast in anyways and aerate the wor).
I know grainfather has a closed CO2 transfer system for bottling and kegging.
anyways, just some thoughts. Welcome input!
Cheers!
Rick
I recently became the proud father (owner) of a Grainfather Conical Fermentor. Love my first use so far. However, when brewing the other day I started thinking about a less laborious way of transferring my sort from the brew kettle to the fermentor that requires less lifting and gravity feeding.
Does anyone have a good idea or ideas for transferring the chilled wort into the fermentor? A pump system? Closed transfer system? (Although unnecessary cause I’ll have to dump yeast in anyways and aerate the wor).
I know grainfather has a closed CO2 transfer system for bottling and kegging.
anyways, just some thoughts. Welcome input!
Cheers!
Rick