Is there a certain ratio between say 2-row and the grains that need the base malts in order to convert? For instance 2-row, wheat malt, and honey malt if I had one pound of each does this work or is there a different ratio needed?
*edit* not sure if that was very clear, just want to verify a certain ratio is needed to get the proper conversion out of the grains.
*edit* not sure if that was very clear, just want to verify a certain ratio is needed to get the proper conversion out of the grains.