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Gonna run my new setup have a few questions

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Primevci

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First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....
 
First off im switching to fly spargeing and want to know what i need to pick in beersmith for this, also how do i turn my 5.5gal recipe to a 10gal recipe thanks....

Use scale recipe.

Enter the new batch size. Tick the 'Match orginal gravity, colour and bitterness'.

No option (that I know of) for fly sparging, though you still need to bring your mash up to mash out temperature.
 
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