I'm in the process of fermenting a golden stout. I plan on adding two vanilla beans that I have soaking in a vodka tincture as well as about 4-6 oz of cold brew coffee to secondary. I'm hoping for any recommendations on adding cocoa nibs as well (time,amount,method). Any advice is much appreciated
Golden Stout
- Thread starter richross
- Start date
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I put them into the vodka with the vanilla and let them soak for a week or so. Depending on how much flavor you want in the beer I would use between 1/4 and 1/2 cup. I tried one for the first time this year, it was darker that I had hoped, but tasted great. 
