Erik Rodriguez
Active Member
- Joined
- Oct 29, 2018
- Messages
- 43
- Reaction score
- 8
Greetings all,
I have been brewing all grain on a gas setup for a while. I always seem to struggle with temperature control, so I want to go electric.
I have a 14gal conical fermenter that I modified to have temperature control. It works quite well and maintains temperature within .5C. I am happy with that. But since this is 14 gallons, it also dictates my batch volumes a bit.
So, doing a lot of looking around I see two reasonable solutions. I do brew in my garage, but even then, space is a little limited, so reducing the number of kettles needed would be very nice. Again, that leaves me with two options that seem to fit my needs:
1) RoboBrew is coming out with a 10 gallon batch setup. My concerns here are that there have been a number of issues with its control board burning out, the heating coils malfunctioning, and that you have to lift out the mash grain, which can be quite heavy for a 10 gal batch. I do hear that they are improving the reliability of these components in the next product release though.
2) A Blichmann BrewEasy 10 gal setup. The upside here is that the system is (from what I have been reading) far more reliable. Operation seems to be quite a bit more streamlined. The downside is the cost.
So, any comments/advice/suggestions on a suitable easy to use setup are welcome. I also have some questions:
Since the BrewEasy comes with a 20gal boil kettle, is it possible to get a batch that is 12-13 gallons?
I have been brewing all grain on a gas setup for a while. I always seem to struggle with temperature control, so I want to go electric.
I have a 14gal conical fermenter that I modified to have temperature control. It works quite well and maintains temperature within .5C. I am happy with that. But since this is 14 gallons, it also dictates my batch volumes a bit.
So, doing a lot of looking around I see two reasonable solutions. I do brew in my garage, but even then, space is a little limited, so reducing the number of kettles needed would be very nice. Again, that leaves me with two options that seem to fit my needs:
1) RoboBrew is coming out with a 10 gallon batch setup. My concerns here are that there have been a number of issues with its control board burning out, the heating coils malfunctioning, and that you have to lift out the mash grain, which can be quite heavy for a 10 gal batch. I do hear that they are improving the reliability of these components in the next product release though.
2) A Blichmann BrewEasy 10 gal setup. The upside here is that the system is (from what I have been reading) far more reliable. Operation seems to be quite a bit more streamlined. The downside is the cost.
So, any comments/advice/suggestions on a suitable easy to use setup are welcome. I also have some questions:
Since the BrewEasy comes with a 20gal boil kettle, is it possible to get a batch that is 12-13 gallons?