Ginger cider - yeast?

[brownni5]

My gluten-intolerant wife has asked for a ginger cider. I have two wine/champagne dry yeasts on hand: Red Star Premier Cuvee and Lalvin QA23 - should I consider either of those? My go to would be US-05, but I don't have any on hand and I don't want to pay to ship it right now (3+ hours from a LHBS).

I have lots of slanted ale yeasts that would be interesting, but have never ramped them up using gluten-free media. I'd also consider that if anyone has any suggestions.

Thanks!

 

[Zambezi Special]

I put (store bought, vitamin C preserved) apple juice on every type of yeast (after 1 or more beer batches) and all seem to do well.
Sofar that is: T58 / M29 / M47 / M 31 /S 33 and Voss kveik