Ginger cider - yeast?

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brownni5

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My gluten-intolerant wife has asked for a ginger cider. I have two wine/champagne dry yeasts on hand: Red Star Premier Cuvee and Lalvin QA23 - should I consider either of those? My go to would be US-05, but I don't have any on hand and I don't want to pay to ship it right now (3+ hours from a LHBS).

I have lots of slanted ale yeasts that would be interesting, but have never ramped them up using gluten-free media. I'd also consider that if anyone has any suggestions.

Thanks!
 
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