njohnsoncs
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I'm making 6 gallons of apple cider and would like to try adding some ginger to 1 gallon. I'm planning on racking 1 gallon of it to a jug and then adding some ginger root.
A few questions:
1. How much ginger root should I add?
2. Should I peel, slice, and then boil it in some water first and then add the water/ginger tea and some ginger slices? Or should I just add the slices directly?
3. How long should I leave the ginger in the secondary before bottling?
Thanks!
A few questions:
1. How much ginger root should I add?
2. Should I peel, slice, and then boil it in some water first and then add the water/ginger tea and some ginger slices? Or should I just add the slices directly?
3. How long should I leave the ginger in the secondary before bottling?
Thanks!