I've already determined that my first batch is going to be almost a gallon shy.
That was detailed in another post.
This is a "kit beer", everything pre-measured and such.
When the bottling day comes, should I reduce the amount of sugar I use?
Thanks again for all the help on here!
That was detailed in another post.
This is a "kit beer", everything pre-measured and such.
When the bottling day comes, should I reduce the amount of sugar I use?
Thanks again for all the help on here!