So after 3 years off from brewing (I do BIAB), I’m getting back into it. I picked up a burner last night night and I’m already planning my first brew. It’s going to be a wheat beer. Can’t wait to get started.
Nice. I'm gonna get back into it slowly.
So after 3 years off from brewing (I do BIAB), I’m getting back into it. I picked up a burner last night night and I’m already planning my first brew. It’s going to be a wheat beer. Can’t wait to get started.
Here's the new system and old guy. Just need that wooden spoon
Is that.... a Gym Brewery!?
You might as well just lift that BIAB for your workout
In fact- check out my signature Ive done 5 batches within about a month
Is this getting back to the Gym Brewery thing? You know, I have to lift all that water up to the BK/HLT/Mash Tun - whatever we call it in BIAB. Then hoist all that spent grain and water, then carry the wort inside to the fermenter. Then carry the kegged beer back out to the garage/gym/place where refrigerator lives. And THEN, I have to lift the beer to my mouth - approximately 1 pound at a time!lite weight, lol
And THEN, I have to lift the beer to my mouth - approximately 1 pound at a time!
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