So a few months ago I decided to order some all grain recipes and I built my own with brewmasters brew builder (which is awesome) and I sort of just chose one. the ingredients are as follows:
Weyermann pilsner 7.5 lbs
Organic munich 10. 1.25 lbs
Cara foam .5 lbs
hallertau pellets .5oz x3 @ 60 30 and 15
German lager yeast
I am very new to brewing but I think I know this isn't a weihenstephaner clone. Its a german lager? ?
Anyways, should I still do single infusion @ 153 for 60 and mash out @ 170?
What temperature should I try and ferment it at?
(Again I'm new, so no making fun of me)
Weyermann pilsner 7.5 lbs
Organic munich 10. 1.25 lbs
Cara foam .5 lbs
hallertau pellets .5oz x3 @ 60 30 and 15
German lager yeast
I am very new to brewing but I think I know this isn't a weihenstephaner clone. Its a german lager? ?
Anyways, should I still do single infusion @ 153 for 60 and mash out @ 170?
What temperature should I try and ferment it at?
(Again I'm new, so no making fun of me)