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- Nov 26, 2006
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Here's a data point for gelatin!!!
I had a cloudy belgian that had been in primary for a month, so I moved to secondary for another 3 weeks or so and added one packet of gelatin in a cup of water. The results speak for themselves, but in truth, the picture doesn't even do it justice. This is a very very clear beer.
Now, of course, people want to know about carbonation. Well, this beer was bottle conditioned and carbed up nicely in under two weeks (the beer had been sitting for 40 minutes or so and still has a bit of head left), it's just got a little bit more to go.
I had a cloudy belgian that had been in primary for a month, so I moved to secondary for another 3 weeks or so and added one packet of gelatin in a cup of water. The results speak for themselves, but in truth, the picture doesn't even do it justice. This is a very very clear beer.
Now, of course, people want to know about carbonation. Well, this beer was bottle conditioned and carbed up nicely in under two weeks (the beer had been sitting for 40 minutes or so and still has a bit of head left), it's just got a little bit more to go.