I recently transferred a beer from primary to keg that had been cold crashed for 40 hours and fined with gelatin. Unfortunately during the transfer, I brought some trub over from the yeast cake, now the beer is quite cloudy again.
My question is, has anyone used gelatin at both primary and keg for the same batch? I assume there wouldn't be a problem doing this...?
My question is, has anyone used gelatin at both primary and keg for the same batch? I assume there wouldn't be a problem doing this...?
