Gelatin fining a wit

[tmurph6]

Anyone in here have any experience gelatin fining a wit?

I brewed a wit with a huge yeast pitch from a pro brewery (their house saison yeast). Right now I'm thinking about throwing some gelatin in and dropping the yeast out so I just have the protein haze.

Thoughts?


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[Poobah58]

Don't use gelatin on a wit. It should be cloudy. Save it for another style...

 

[wmcc75]

I will second that, wits are supposed to be cloudy. Save the gelatin for a pale or something.

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[tmurph6]

I did it anyway for 2 reasons:

1. I'm putting clementine juice in the keg. It won't ferment due to the low yeast content and because it's going to stay cold forever.

2. This is homebrewing I do what I want.


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[day_trippr]

So, was there actually a question?

 

[Luis]

So, was there actually a question?

I also did not understand what you where asking for.

 

[SaguaroMan]

Sorry, had to...

 

[tmurph6]

So, was there actually a question?

I asked whether anyone had experience fining a wit. I still wanted protein haze but no yeast.

Of course people advised against it, but I decided to do it anyway.

Like the post above, whuteva, I do what I want!


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[jro238]

A bit late now but gelatin will drop protein as well as yeast.