Anyone in here have any experience gelatin fining a wit?
I brewed a wit with a huge yeast pitch from a pro brewery (their house saison yeast). Right now I'm thinking about throwing some gelatin in and dropping the yeast out so I just have the protein haze.
Thoughts?
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I brewed a wit with a huge yeast pitch from a pro brewery (their house saison yeast). Right now I'm thinking about throwing some gelatin in and dropping the yeast out so I just have the protein haze.
Thoughts?
Sent from my iPhone using Home Brew