- Joined
- Sep 15, 2007
- Messages
- 3,290
- Reaction score
- 175
I just kegged my first all grain Monday. I did the 30psi for 3 days method. Over the last three days I've been sneaking a taste and it's been pretty good. This morning I adjusted the pressure to serving (10psi). I just tried it and it didn't taste as good. Kinda strong tasting. Has anybody ever have this problem or am I nuts...