brick_haus
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I,m brewing Denny's Rye IPA right now (AG) and the hop schedule calls for a hop addition (FWH). What does that mean?
I,m brewing Denny's Rye IPA right now (AG) and the hop schedule calls for a hop addition (FWH). What does that mean?
first wort hop.... meaning the one you put in right at 60 minutes usually.
Even before that. Once you've done your first runnings into the boil kettle from your mash tun you'll want to add the hops.
wormraper said:first wort hop.... meaning the one you put in right at 60 minutes usually.
wormraper said:first wort hop.... meaning the one you put in right at 60 minutes usually.
First Wort Hopping is when you add the first addition at the beginning of the sparging process before the start of the boil.
wormraper said:funky, I'd never seen a recipe have anything before the 60 minute start point so I didn't realize that, live and learn
It's not a something done to often. We are all here to learn from each other
wormraper said:what's the benefit of doing a FWH instead of just adding at the 60 min boil??
funky, I'd never seen a recipe have anything before the 60 minute start point so I didn't realize that, live and learn
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