Hi HBT.
I have been thinking about whether there can be a high enough fusel concentration in home made wine (not jacked!) to be a danger if one drinks alot of it (like there can be in Apple Jack)? (besides the apparent liver punishment).
I have been thinking about whether there can be a high enough fusel concentration in home made wine (not jacked!) to be a danger if one drinks alot of it (like there can be in Apple Jack)? (besides the apparent liver punishment).