GrogNerd
mean old man
Pish... find a girl who GARGLES
Pish... find a girl who GARGLES
For some reason, all my friends seem to think Guinness is one of the strongest beers made. Few believe me when I tell them it's actually got a lower alcohol content than many, if not most beers you find at the pub.After showing up to a party and this guy knowing I showed up with home brewed beer, in conversation with others I overhear him tell people that Guinness draft is a "porter stout", "it's always over 8%"
For some reason, all my friends seem to think Guinness is one of the strongest beers made. Few believe me when I tell them it's actually got a lower alcohol content than many, if not most beers you find at the pub.
Heard this evening regarding a well-known breweries gose:
"Wow, this is a really nice sour!"
</facepalm></facepalm></facepalm>
Still don't understand the facepalm here.
A Gose IS a sour beer...
I brewed a RIS with a friend a few weeks ago and knew that he planned to "dry-hop" with coffee 24hrs before kegging. I asked him what kind of coffee he ended up using and he told me "French roast. Is it wrong to put French roast in a Russian beer?"
I feel pretty much the same way about my beloved and much missed National Beer of Texas, Lonestar!
From the comments:doesn't need to be Guinness... any beer will do
great use for dumper batches or old, stale homebrews
really like the grainy effect. or is it a carbonation effect?
How to Develop Film with Beer
From the comments:
"There's a certain irony that you used Guinness stout to develop photos of the Murphy's stout brewery!"
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Just now while sitting at a German biergarten-themed place - "The Hacker-"shnore" is good. Any of them are good but your German beers are going to be hoppier than your American beers."