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Funny things you've overheard about beer

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I had a funny image in my head of you sitting on a beer keg throne pronouncing their decision to be worthy! Lol

Both Coors light & Bud light? Did they have both kinds of music too? Both country AND Western??? More like an ale than a porter? Billy, you're behind on them berry punches, fella...

I kept my head down, I paid my proper respects, I kept my mouth shut when the groom's step dad showed up and played graba$$ on the dancefloor during the "cutting of the cake" which became "knock over the bride showing all the world your altogether", and beat feat as soon as possible after the father of the bride had danced the obligatory first dance with his daughter....to Free Bird.
 
I kept my head down, I paid my proper respects, I kept my mouth shut when the groom's step dad showed up and played graba$$ on the dancefloor during the "cutting of the cake" which became "knock over the bride showing all the world your altogether", and beat feat as soon as possible after the father of the bride had danced the obligatory first dance with his daughter....to Free Bird.


Bahahahaha. I'm surprised they even offered beer of any kind. The weddings like this I've attended have all been BYOB.
 
I remember we had a trash can filled with ice & Weidaman beer. All kinds of liquor & champagne, including scotch for my white shoe wearing, won't drink anything but scotch wife's uncle. And some Alaskan weed called " Madanuska thunder f***!
 
I remember we had a trash can filled with ice & Weidaman beer. All kinds of liquor & champagne, including scotch for my white shoe wearing, won't drink anything but scotch wife's uncle. And some Alaskan weed called " Madanuska thunder f***!

Are you serious? The Matanuska thunder**** is the most amazing **** I've ever had.

Trying to tell people what it is with a straight face is hard.

Funny thing about beer.
 
I heard great things about that beer for a while, so I finally picked one up and tried it. Maybe it was a bad bottle or something, but the bourbon flavor was way too strong, like a tall, cold, bubbly glass of Jack, no subtlety about it. I guess some people would be into it, but I won't be buying another.


My stepson got a hold of a Kuhnhenn Big Tony's Imperial Stout aged in a Buffalo Trace Barrel, which he shared with us. I was telling a bartender at work about it, and he said, "I've had the Kentucky Bourbon Barrel. I wasn't impressed. If I want to drink bourbon, I'll drink bourbon." I can't exactly blame him for that impression. While the KBB has it's place, it's quite a shame if that's somebody's only experience with a barrel aged beer.
 
I remember we had a trash can filled with ice & Weidaman beer. All kinds of liquor & champagne, including scotch for my white shoe wearing, won't drink anything but scotch wife's uncle. And some Alaskan weed called " Madanuska thunder f***!


Wiedeman!!!! The first beer to ever cross my lips! I was 13...

The funny part is they called it "beer"!
 
Weideman wasn't too bad back in the 70's. Stubbies with no neck too boot. I was just trying to remember who brewed it at that point? I keep thinking Heileman?
 
Taken from the comments section of this article:


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So going down the road my wife called me because she sees a bumper sticker on a local bud distributer truck, "Budweiser California brewed, California raised". (yes I got a D in Grammer, let's have then, shall we?)
 
Here is a good one...



CAMRA also says "real ale" doesn't have hops in it. If it does, they call it beer. It was usually fermented 4 days, maybe five in olden days, then put in the cask to finish.

hahahahaha
 
Here is a good one...



CAMRA also says "real ale" doesn't have hops in it. If it does, they call it beer. It was usually fermented 4 days, maybe five in olden days, then put in the cask to finish.

hahahahaha

^^^This is a funny thing I've overheard about beer. It's simply not true.

From CAMRA's own definition:

CAMRA said:
What is Real Ale?

Real ale is a beer brewed from traditional ingredients (malted barley, hops water and yeast), matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide.
 
Working with a PhD Archaeology Professor and she said "I don't like beer it all has that yeasty flavor to it, and I don't like hops either, they taste nasty and rancid. I want to plant a cider-apple tree in my lawn though. I love cider. Plus I think distilling is super neat compared to fermentation."

Just nod and smile... nod. and. smile.
 
Working with a PhD Archaeology Professor and she said "I don't like beer it all has that yeasty flavor to it, and I don't like hops either, they taste nasty and rancid. I want to plant a cider-apple tree in my lawn though. I love cider. Plus I think distilling is super neat compared to fermentation."

Just nod and smile... nod. and. smile.

Why would you ferment if you could just distill anyway hahaa! SMH...
 

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