I used to think Guinness was strong way back when. Now it tastes like Budweiser with charcoal in it.
I love Belgians. I hate Blue Moon with a damn passion...orange and beer do not mix.
Blue Moon is okay, just put it in a warm glass and lose the damn fruit... the way they would in Belgium.
The orange flavor is there, with or without the fruit slice.
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Of course it is. It's brewed with orange peel. I personally don't mind the orange slice. It makes it unique. I used to really like blue moon, but I don't drink it any more because it gives me heartburn. All wheat beers do.
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It's drinkable, more so than regular Coors. I'd like it more if it gained a few gravity points and was fermented with a Belgian or a hefe yeast. It definitely shouldn't have the word Belgian on the label, that confuses people, it's an American wheat beer.
It even says it twice! "Belgian-style Belgian white beer"![]()
It's drinkable, more so than regular Coors. I'd like it more if it gained a few gravity points and was fermented with a Belgian or a hefe yeast. It definitely shouldn't have the word Belgian on the label, that confuses people, it's an American wheat beer.
The orange slice is a delicious addition. I don't care what anyone says.
The orange slice is a delicious addition. I don't care what anyone says.
just had an asian made budweiser, can't remember where they're produced, i think singapore or something. but damn, that was a bad beer. tasted like rice water. not an exaggerated description due to location as the local beers just taste sugary and full of defects. but this budweiser tasted like they were stretching out the adjuncts more than any beer i've ever tasted. terrible, terrible crap
It could be intentionally localized. I actually have had a few pretty tasty brews made with roasted brown and/or red rice, but I wouldn't expect that from Bud.
just had an asian made budweiser, can't remember where they're produced, i think singapore or something. but damn, that was a bad beer. tasted like rice water. not an exaggerated description due to location as the local beers just taste sugary and full of defects. but this budweiser tasted like they were stretching out the adjuncts more than any beer i've ever tasted. terrible, terrible crap
But it makes uninformed bartenders thing every wheat beer needs an orange slice. I've had to send beers back because of that.
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So you couldn't simply remove the orange slice and request it not be added next time? Seems like a waste of good beer.
No...he couldn't...because orange and beer don't belong together as already stated.
If I get a Dogfish Head 90-minute with a dog turd in it, I am going to sent it back.
So you couldn't simply remove the orange slice and request it not be added next time? Seems like a waste of good beer.
Not when the orange has seeped into the beer I'm paying for.
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But it makes uninformed bartenders thing every wheat beer needs an orange slice. I've had to send beers back because of that.
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just had an asian made budweiser, can't remember where they're produced, i think singapore or something. but damn, that was a bad beer. tasted like rice water. not an exaggerated description due to location as the local beers just taste sugary and full of defects. but this budweiser tasted like they were stretching out the adjuncts more than any beer i've ever tasted. terrible, terrible crap
No...he couldn't...because orange and beer don't belong together as already stated.
If I get a Dogfish Head 90-minute with a dog turd in it, I am going to sent it back.
...I've been told by a number of people that Budweiser is the same worldwide, unlike, say, Coca-Cola, which is made to varying recipes depending on the country.
Of course, maybe being told that Bud brews the same product worldwide is the funny thing I've heard about beer, and I'm just not catching on![]()
I heard that Bud is different depending on where you go. In fact a guy I know who is more informed about beer than myself (though this is quickly changing) said that Czechvar is the name of imported Bud. At least one person here has to be right.