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Funny things you've overheard about beer

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Thanks everyone for your replies to my hop question. I now understand the terminology much better, convoluted as it is. In an attempt to get back to funny things about beer, I have this great image of all of us standing around on the Berkshire Brewing Company tour having this wet/dry hop discussion with the two ladies behind llan34.
While the tour guides face turn purple. :D
 
New guy at work was asking me about HB, so I asked him what his go to brew is. His response... "Steel Reserve" I couldn't stop the belly laugh that ensued. That my friends is a result of being born in raised in Baltimore can do to a person.
 
New guy at work was asking me about HB, so I asked him what his go to brew is. His response... "Steel Reserve" I couldn't stop the belly laugh that ensued. That my friends is a result of being born in raised in Baltimore can do to a person.

Not really a defense of the guy but given a coors light and a Steel Reserve...Which would you choose. Steel reserve does not have a good flavor but it has flavor.

On your post though. I have a co-worker who keeps asking for some of my homebrew and I tell him I rarely bottle AND we cannot have alcohol anywhere on the refinery property including the parking lots (wise choice on their part). Swing by the house as it is two blocks from your route home. "by the way, what is you favorite beer?" Response, "The good stuff, Michelob dark before it was not longer available." I have an overhopped dark mild and a Rye stout on tap right now.

I told him to wait until spring when I made a bathc of Honey Wheat (aka leg-spreader ale as termed by a female co-worker when she and many others made some ill advised decisions after the 4-5 British pints of the stuff). Not that I want him making bad decisions but I doubt his first foray into homebrew should be either of my current beers.
 
Not really a defense of the guy but given a coors light and a Steel Reserve...Which would you choose. Steel reserve does not have a good flavor but it has flavor.

On your post though. I have a co-worker who keeps asking for some of my homebrew and I tell him I rarely bottle AND we cannot have alcohol anywhere on the refinery property including the parking lots (wise choice on their part). Swing by the house as it is two blocks from your route home. "by the way, what is you favorite beer?" Response, "The good stuff, Michelob dark before it was not longer available." I have an overhopped dark mild and a Rye stout on tap right now.

I told him to wait until spring when I made a bathc of Honey Wheat (aka leg-spreader ale as termed by a female co-worker when she and many others made some ill advised decisions after the 4-5 British pints of the stuff). Not that I want him making bad decisions but I doubt his first foray into homebrew should be either of my current beers.
Uh....

Can I maybe order up a keg or two of that Honey Wheat?
 
I thought the margins on craft beer were still tight. Beer will always be a volumes game, just like most things the best way to maximise profit is to maximise volume.
I have read an article that actually was to try and convince bar owners to drop their margins on craft beer so that the actual $$ amount was similar to that of BMC - the mentality was that you would sell more of a premium product that is only $1-2 more than the BMC (instead of $3-5) and in turn bring in more money.

You've got it all wrong. "craft beer" is any beer that gives me a feeling of smug satisfaction when I order it while my friends drink BMC. :mug:
 
Onkel_Udo said:
Not really a defense of the guy but given a coors light and a Steel Reserve...Which would you choose. Steel reserve does not have a good flavor but it has flavor.

On your post though. I have a co-worker who keeps asking for some of my homebrew and I tell him I rarely bottle AND we cannot have alcohol anywhere on the refinery property including the parking lots (wise choice on their part). Swing by the house as it is two blocks from your route home. "by the way, what is you favorite beer?" Response, "The good stuff, Michelob dark before it was not longer available." I have an overhopped dark mild and a Rye stout on tap right now.

I told him to wait until spring when I made a bathc of Honey Wheat (aka leg-spreader ale as termed by a female co-worker when she and many others made some ill advised decisions after the 4-5 British pints of the stuff). Not that I want him making bad decisions but I doubt his first foray into homebrew should be either of my current beers.

Sod the recipe I want details of the "questionable decisions" made by a female coworker that led to her giving it that name.

Oh and usual rules..... Pics or it didn't happen lol
 
Not really a defense of the guy but given a coors light and a Steel Reserve...Which would you choose. Steel reserve does not have a good flavor but it has flavor.

On your post though. I have a co-worker who keeps asking for some of my homebrew and I tell him I rarely bottle AND we cannot have alcohol anywhere on the refinery property including the parking lots (wise choice on their part). Swing by the house as it is two blocks from your route home. "by the way, what is you favorite beer?" Response, "The good stuff, Michelob dark before it was not longer available." I have an overhopped dark mild and a Rye stout on tap right now.

I told him to wait until spring when I made a bathc of Honey Wheat (aka leg-spreader ale as termed by a female co-worker when she and many others made some ill advised decisions after the 4-5 British pints of the stuff). Not that I want him making bad decisions but I doubt his first foray into homebrew should be either of my current beers.
Actually,compared to michelobe dark,the dark mild would be better & kinda similar. The mich dark wasn't bad,& the pop top bottles look like the old fused neck kind. I still have a few in rotation & want some more of the fused neck style bottles;
http://[URL=http://s563.photobucket.com/user/unionrdr/media/PICT0001-2_zps6aa2c0ae.jpg.html] [/URL]
 
Non-beer drinkning co-worker was trying to take an interest in my beer hobby. We were discussing the rise of craft brew, and how it's up to a whopping 6% of the US market now.

He asks if I've "ever tried Blue Moon?" (MillerCoors, btw) "It's basically like Corona with orange flavor right?" I guess this is the one 'craft' beer he's had, lol.
 
BeerGrylls said:
Non-beer drinkning co-worker was trying to take an interest in my beer hobby. We were discussing the rise of craft brew, and how it's up to a whopping 6% of the US market now.

He asks if I've "ever tried Blue Moon?" (MillerCoors, btw) "It's basically like Corona with orange flavor right?" I guess this is the one 'craft' beer he's had, lol.

You got to give it to him for trying
 
My wife and I had some friends over recently, and the lady used to be a bartender and considers herself an expert in the craft beer industry. She swore up and down that a certain brewery in Munster IN is relocating to Indianapolis. I thought that was funny.
 
amfukuda said:
You got to give it to him for trying

+1. If not for blue moon and sam adams is not be into home brewing or craft beer. It seems to be the "gateway" beers. Most that have tried my beers compare them to blue moon
 
I was talking to a coworker about brewing my own beer and she commented that it sounded like one of the manliest hobbies you could take up. I mentioned that there's even an online homebrewers group I'm a member of and she asked me what I did on HBT.

"Um.... we trade recipes a lot."

Funny thing is since I have started to homebrew I have also found myself getting interested in making other things from scratch. Some are out of my graspe due to price/time (both to DIY and do - HB always takes priority:D)
I have started to get into making my own bagels (much better than the ones we can buy at 1/10th the price!)
I want to start smoking (not tabaco/etc.), making hot sauce and making more meals without relying on bottled sauces, etc.
 
I was talking to a coworker about brewing my own beer and she commented that it sounded like one of the manliest hobbies you could take up. I mentioned that there's even an online homebrewers group I'm a member of and she asked me what I did on HBT.

"Um.... we trade recipes a lot."

Haha this is great
 
+1 for home steading.

Today:

British girl - you brew beer, how?

Me - with grain and water.

Bg - like Jesus?

Me - yes, just like Jesus.

Bg- you taking a piss? ( British for pulling my leg)

Me- nope, I'm pretty sure we use the same process and everything.

Bg- ( pondering look on face )so American beer came from Jesus, lovely.

Me- ( face Palm )
,
 
I was talking to a coworker about brewing my own beer and she commented that it sounded like one of the manliest hobbies you could take up. I mentioned that there's even an online homebrewers group I'm a member of and she asked me what I did on HBT.

"Um.... we trade recipes a lot."

Quite manly!
 
This is a little off the usual topics, but it is something beer-related that I heard...

Guy I see at work once in a while who was also in a homebrewing workshop with me at my LHBS. I ask him how his beer is going. Turns out he boiled, fermented, bottled, everything's fine... until he's putting on his last few caps and realizes the packet of priming sugar is still on the counter.

But his packet of PBW powder is gone...
 
wingedcoyote said:
This is a little off the usual topics, but it is something beer-related that I heard... Guy I see at work once in a while who was also in a homebrewing workshop with me at my LHBS. I ask him how his beer is going. Turns out he boiled, fermented, bottled, everything's fine... until he's putting on his last few caps and realizes the packet of priming sugar is still on the counter. But his packet of PBW powder is gone...

That's funny as ****. I could see me making the same mistake and I would be pissed.
 
Random drunk girl at this bar I'm at right now just warned me that the IPA I'm ordering is "really hoppy" and that I should try a sample first.

The pint I ordered is my sample. I've never had the 10 Barrel Apocalyptic IPA before.
 

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