Because the only BGSAs I've had are homebrew. I didn't really recommend it per se. I just knew it met her requirements of high ABV and not bitter, so I explained how it differed from what she was looking for and she thought it sounded good. I didn't trick or deceive her into buying something she wasn't asking for.
The funniest thing I heard about beer lately is a discussion of beer knowledge and palates. No one ever thought to bring up the economics of beer choices.
and this deserves an "Oh snap." I wouldn't recommend a beer I've not had either. I'll tell what I've heard or read about it, but I wouldn't recommend it.
BudzAndSudz,RDWHAHB bruva.
edit: if it was me, I'd tried to sell her Narwhal. just because I'm an A-hole.
Stay away from them. You could get adjunctivitis. No pill gonna cure that ill.
Billy has adjunctivitis!
it's hereditary!
That's what they all say. He's a witch. Burn him!
just because I weigh the same as a duck... and this isn't my real nose, it's a false one.
just because I weigh the same as a duck... and this isn't my real nose, it's a false one.
What else floats?
Very small beer bottles?
jro238 said:So today I need to transfer my pumpkin ale wort to primary but my fermometer died (at least until it sits around for a week or so to dry out). I go to petco to get a fish tank thermometer and only find ones that go down to 68F. Me: hey, do you guys have any of these that go lower than 68? Petco lady: why would you need to go lower than 68? (blah blah goldfish blah blah betas blah blah don't need heaters blah blah blah--she really did know her fish stuff, don't get me wrong here) me: well I don't actually own a fish tank. I brew beer and need to monitor my fermentation temperatures. My target is 66 so I was hoping to get something that wen't a little lower. petco lady: Ohhh (knowing nod), don't worry I won't tell anybody. Sounds like fun time (continues knowing look). Me: ooook. Thanks anyway.
So today I need to transfer my pumpkin ale wort to primary but my fermometer died (at least until it sits around for a week or so to dry out). I go to petco to get a fish tank thermometer and only find ones that go down to 68F.
Me: hey, do you guys have any of these that go lower than 68?
Petco lady: why would you need to go lower than 68? (blah blah goldfish blah blah betas blah blah don't need heaters blah blah blah--she really did know her fish stuff, don't get me wrong here)
me: well I don't actually own a fish tank. I brew beer and need to monitor my fermentation temperatures. My target is 66 so I was hoping to get something that wen't a little lower.
petco lady: Ohhh (knowing nod), don't worry I won't tell anybody. Sounds like fun time (continues knowing look).
Me: ooook. Thanks anyway.
That's actually been done a couple of different ways. The general consensus is that most of them are awful....Yep, still on my "to brew" list.At the rate that the black market sells some of the big name sours... I would say its the current big thing. I'd venture to say the next big thing will be some adjunct like rice. Not bmc style, more like sake meets beer.
Maybe beer shaved ice is the next big thing. Freeze and shave some beer, then put flavored syrups on them. You could do an IPA syrup, a hefeweizen syrup, a jalapeno syrup...:fro:There's a sign on the beer distributor I drive by every day fro work that says: Magic Hat 30.99 All Flavors.
I know what hey mean, but the wording makes me think they just make one beer and add different flavored syrups to it like a snow cone.
I like Adjunkies, it's got a better ring.You forgot one. Adjunct-holes? Or maybe Adjunkies?
and this deserves an "Oh snap." I wouldn't recommend a beer I've not had either. I'll tell what I've heard or read about it, but I wouldn't recommend it.
BudzAndSudz,RDWHAHB bruva.
edit: if it was me, I'd tried to sell her Narwhal. just because I'm an A-hole.
So 9% and 16 oz is the same as 14% and 23 oz. OkJordanThomas said:Heard a real doozy a couple weekends ago, after ordering a nice craft Tripel (9% abv): "That beer is awesome! But be careful, it's like drinking a whole bottle of Cabernet..." The glass was maybe 16 ounces. SMH
Heard a real doozy a couple weekends ago, after ordering a nice craft Tripel (9% abv):
"That beer is awesome! But be careful, it's like drinking a whole bottle of Cabernet..."
The glass was maybe 16 ounces.
SMH
So 9% and 16 oz is the same as 14% and 23 oz. Ok
10-15 minutes is a long time for a bottle of beer. I assume you meant 10-15 seconds. A guy at work moved up from miller 55 to Amstel light partially because I told him he needed to broaden his horizons. He still believes beer is yellow fizzy stuff. He was talking about golfing and drinking 9-10 Amstel lights. I told him I was usually topped out by 4 or 5. He proceeded to call me a p*ssy, the I looked up Amstel light. 3.5%. That's when I called him a p*ssy because all the beers I was talking about drinking were 6-8%.
Yes, depending on your perspective.mattd2 said:Soooooo... where you both p***ies then?![]()
Halbrust said:I resemble that remark
But at least I buy Negra Modelo instead of Busch Light.
I'm not a hop head, so that eliminates more than 50% of craft beers. After that I have to be exceedingly intrigued to drop $10+ on a bomber.
I did hear someone ask for Nattie in a bottle this weekend though. THAT was hilarious.
Nattie won a gold at GABF this year. THAT'S hilarious.