Except for where they're growing at the south pole... In the middle of the summer... And many of those same government scientists(<yea right lol) are starting to say global cooling again like they were in the 60s and 70s. I'll bet many of those scientists and politicians don't even know how that term came about.
Seriously people? There's a debate forum for this crap. You guys are killing my buzz....jhoneycutt said:
What he said.
http://blogs.scientificamerican.com...s-on-global-warming-9136-agree-one-disagrees/
There is plenty of barley that grows in Canada.
Don't forget vortexes, vents (OR DOUBLEEE VENTS!) or color-changing paint. All of which make it taste better, right?That and the increased flowrate from a bigger bottle neck
There was a big stink about that when they held the World Cup in Germany in 2006. The Germans tried to find a way to get their beers in, but nope, FIFA already inked the deal with Budweiser. That was one of the big reasons they started the Fan Zones in towns (usually the main square, large screens with all sorts of beer and food for sale, like 5-10 Euros to get in). Interestingly even non-German cities had them (I attended ones in Ulm, Munich and Prague).
A friend is a packaging engineer. He told me that the vortex bottle grooves are upside down from what would actually create a vortex while pouring. That's because the way the glass bottle is manufactured, a working vortex groove system was impossible to add. So it's even more bull**** than it sounds.
Woah there, nothing wrong with football.
nowhere near my idea of fun. we're all made of the same ingredients, but we're all cut a little different.
Who are you callin' average?
Is that the sportsball game where they forgot that balls are supposed to be spherical? I think I'm being taxed, despite a vote to the contrary, for their playground. For some reason they forgot to build a roof though so the joke is on them.
I think he meant Prague...? This
Yeah, you know, that sport USAmericans call "football" where the ball almost NEVER actually touches the foot.
Or Rugby Football which feet touch the ball, has full contact without any real pads or helmets, and no sissy downs and game stoppages.
Oh come on!? This
I said "ALMOST never."
Oh please. Don't start that crap. I am so sick of hearing it. Football originally refered to being played on foot as opposed to on a horse. Not that you kick the ball.
I'm not sure why the sport that "USAmericans" call "football" is so different from the CFL. You know, the Canadian Football League.
So why then do they call that other game POLO instead of horse ball?
Does anyone else now have the urge to throw ducks while on horseback?
In one of the rarer instances in world history, I find myself agreeing with kombat; football is a silly name for this sport in the US. I am proposing a new one, and offer the following argument for its adoption:
Agree that there is nothing wrong w/ extract at least for homebrewers (I use it occasionally- almost always for bottle priming)... I have always wondered though: at the micro-brew/ pub scale wouldn't it be more expensive (at least long term) to go extract than AG even with a mill, HLT, MLT, and factoring mash time for a product you have less control over? It's probably because I have learned a lot about beer since going AG- I think it's waay easier than extract.
I was at a small town bar a few years back and one of the yokels kept having the bartender fill her vortex bottle from the tap, because it tasted SOOO much better. She was smashed, so I'm not sure how passionate she really was.
Please tell us you pressed them further on their plan... not only for the laughs but also to plant the seed in their minds that full grain brewing is a much better idea for a commercial operation.
