drainbamage
Keep HBT weird.
I'd like to hear anybody defend that statement
Well actually...
...no, sorry. I've got nothing.
I'd like to hear anybody defend that statement
amfukuda said:Not really a funny story but I thought this was funny
If I did that to my wife she would kill me.
Right up until we sold our house in Tulsa (rented it out for 5 years first) it still had explosive overflow gunk in the ceiling in the kitchen...I just painted over it because apparently if you leave it up there long enough it become harder than drywall.
Apparently 60% wheat beer with honey and a 2L starter is a little too active for a 7 gal bucket with 5.5 gal of beer. Clogged the 3/4" blow-off tube and deposited splatter on the ceiling and two walls.
reminds me of the pic of Jesse Pinkman that Hank used to scare Huell
ha ha!...last time my dad stopped over I offered him one of my blonde ales to which he responded "Uh I don't know...that looks a little too dark for me". As a note, he typically drinks PBR on ice...
ha ha!...last time my dad stopped over I offered him one of my blonde ales to which he responded "Uh I don't know...that looks a little too dark for me". As a note, he typically drinks PBR on ice...
thanks...still not quite sure where I got the brewing gene from.
Does anyone in your family have hobbies where they make stuff? Probably that... Mine were/are carpenters. I can't even cut a straight line so I brew beer lol.
...I can't even cut a straight line...
most all my uncles are gear & motor heads. my dad pulled an old Briggs & Straton out of the dirt (literally) and built a wood splitter with it. and out of all 6 boys on that side, none have an interest in brewing or anything other than BMC. I couldn't give a flocc about engines, so I brew.Does anyone in your family have hobbies where they make stuff? Probably that... Mine were/are carpenters. I can't even cut a straight line so I brew beer lol.
Funny you mention that. I started brewing a few years ago and just recently found out that my great grandfather was the brew master at a local brewery that went defunct once prohibition started. I guess that is where I got the brewing gene from
most all my uncles are gear & motor heads. my dad pulled an old Briggs & Straton out of the dirt (literally) and built a wood splitter with it. and out of all 6 boys on that side, none have an interest in brewing or anything other than BMC. I couldn't give a flocc about engines, so I brew.
funny you mention that. my great grandpa was a runner during prohibition.
Funny you mention that. I started brewing a few years ago and just recently found out that my great grandfather was the brew master at a local brewery that went defunct once prohibition started. I guess that is where I got the brewing gene from
Cap?
When I turned 21 I bought a case of Yuengling straight away. My grandfather drinks almost exclusively Busch Light, so his first words when he saw the case of Yuengling was "Who the hell bought this dark stuff?"
A few years later I let him try some Arrogant Bastard...he didn't seem to care for it haha.
most all my uncles are gear & motor heads. my dad pulled an old Briggs & Straton out of the dirt (literally) and built a wood splitter with it. and out of all 6 boys on that side, none have an interest in brewing or anything other than BMC. I couldn't give a flocc about engines, so I brew.
funny you mention that. my great grandpa was a runner during prohibition.
Funny you should mention that lol. Once I came out of the closet as a homebrew er (many older family members dealt with moonshine one way or another) I found out my grandfather was also a home brewer for a long while. Hoping one day to find a recipe. Maybe you'll find one one day yourself.
View attachment 148706
Check out this picture!
Went to a bar last night with a few friends and ordered a pitcher of Sam Adams Boston Lager for the table. The bartender was a nice older lady but had no idea what she was doing. She pours the pitcher without tilting it or anything and ended up with 4/5 foam. But that's not the funniest part - she would let it sit there for about a minute or two, then pour in some more causing the foam to overflow. She did this no less than ten times. It took her about 15 minutes of doing this before she finally brought it to us, still with about 3-4 inches of the thickest foam I've ever seen. She had poured the equivilant of at least 3 pitchers to make our one, with all the beer that overflowed during this process. Then she says, "sorry that took so long, but something was wrong with that beer!" Then we watched her do the same thing with a pitcher of Fat Tire for another customer. It really was funny, but we switched to bottles after that.
I hate when that happens. It seems many people are not completely aware of how to correctly pour a beer (even my father who knows sometimes just dumps it into an upright glass).View attachment 148706
Check out this picture!
Went to a bar last night with a few friends and ordered a pitcher of Sam Adams Boston Lager for the table. The bartender was a nice older lady but had no idea what she was doing. She pours the pitcher without tilting it or anything and ended up with 4/5 foam. But that's not the funniest part - she would let it sit there for about a minute or two, then pour in some more causing the foam to overflow. She did this no less than ten times. It took her about 15 minutes of doing this before she finally brought it to us, still with about 3-4 inches of the thickest foam I've ever seen. She had poured the equivilant of at least 3 pitchers to make our one, with all the beer that overflowed during this process. Then she says, "sorry that took so long, but something was wrong with that beer!" Then we watched her do the same thing with a pitcher of Fat Tire for another customer. It really was funny, but we switched to bottles after that.
Enter your email address to join: