Full volume boil?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Mr. Awesome

Well-Known Member
Joined
Jan 7, 2008
Messages
86
Reaction score
0
What are the advantages and disadvantages to a full volume boil verses a partial boil. Why do you use fewer hops for a full volume boil?
 

5 Is Not Enough

Well-Known Member
Joined
Oct 25, 2007
Messages
463
Reaction score
6
Location
Erie, PA
Its not so much the volume of the boil, its the gravity. As gravity increases (more solids) hops utilization deceases. You also eliminate the need to boil your add in water separately (if necessary). Look into late extract addition.
Disadvantages, you need a bigger pot, more difficult to cool larger volumes, more energy to heat.
 

homebrewer_99

Well-Known Member
Joined
Feb 1, 2005
Messages
19,581
Reaction score
1,216
Location
I-80, Exit 27 (near the Quad Cities)
5 Is Not Enough said:
Its not so much the volume of the boil, its the gravity. As gravity increases (more solids) hops utilization deceases. You also eliminate the need to boil your add in water separately (if necessary). Look into late extract addition.
Disadvantages, you need a bigger pot, more difficult to cool larger volumes, more energy to heat.
Right, it's the wort's gravity that effects hop utilization.

That's why I try to keep all my worts at about 1.040-1.045.;)
 
Top