Doing an american pale ale and wanna try a full boil on her, its the last kit i have laying around before going all grain. I figure it will help me a bit doing all grain so i wanna try.
recipe:
6.6lbs Briess golden light (3.3lbs late addition)
1lbs of crushed caramal 20l malt (steeping grains)
2 oz. cascade bittering hops AA 6.4% 60 or 45 end of boil?
1.5 oz. willamette aroma hops AA 6.0% 5 min end of boil
35 ibus give or take
OG 1.052-54
Basicly what i need to know is if i do a 5.88-6 gallon boil how much of each hop addition will I need. I have a Blichmann 10 gallon BK if thats important for boil off. I wanna dry hop this one and probably was thinking .5 oz of centennial pellets in primary at week 2 of the ferm stage. (leave for 10 days)
I tried this one before but with the 2.5 boil and i feel like it lost its bittering and aroma after 4 weeks in the bottles, would like to kick it up a bit but not over powereing. Any help would be appreciated
I tried to enter it into promash but theres no option for pellet hops on my program. And the ibus did not match the recipe at all
Thanks in advance..
recipe:
6.6lbs Briess golden light (3.3lbs late addition)
1lbs of crushed caramal 20l malt (steeping grains)
2 oz. cascade bittering hops AA 6.4% 60 or 45 end of boil?
1.5 oz. willamette aroma hops AA 6.0% 5 min end of boil
35 ibus give or take
OG 1.052-54
Basicly what i need to know is if i do a 5.88-6 gallon boil how much of each hop addition will I need. I have a Blichmann 10 gallon BK if thats important for boil off. I wanna dry hop this one and probably was thinking .5 oz of centennial pellets in primary at week 2 of the ferm stage. (leave for 10 days)
I tried this one before but with the 2.5 boil and i feel like it lost its bittering and aroma after 4 weeks in the bottles, would like to kick it up a bit but not over powereing. Any help would be appreciated
I tried to enter it into promash but theres no option for pellet hops on my program. And the ibus did not match the recipe at all
Thanks in advance..