javedian
Well-Known Member
Was browsing over at Trader Joe's yesterday, and saw a few juices (pomegranite and cherry) that were 100% juice not from concentrate not blends, and IIRC organic. They were pasturized. Has anybody tried using that type of juice instead of crushed fruit? I assume it would be much neater, and cheaper. They were 1 quart bottles for 3.99. Based on nutrition label, each bottle would add about .25-.3 lb of sugar, so not a huge impact on OG. I was thinking 1-2 bottles would do nicely. Being 100% varietal juice, they should provide the full fruit characteristic, as opposesd to extract flavorings. And a few extra vitamins and antioxidants for good health to go with all the natural B-vits from the yeast.