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Fruit in beer?

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wood173

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Jan 7, 2007
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Is there any particular rule of thumb for which beers benefit the most from an orange, lime, or whateven sliced and floating in a pint? I don't see any similarities between Corona, Blue Moon, or Dos Equis other than the fruit adding something to them. I was thinking of maybe trying some in my newest American steam-style brew. Am I breaking any cardinal beer laws?
 
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