Fruit cake ale

[david_42]

Maybe no one has even considered something this vile, but if you WERE going to make a fruit cake ale would it be a pale, brown, stout? I think 1/2 a cherry in each bottle would be a nice touch.

 

[Walker]

Maybe no one has even considered something this vile, but if you WERE going to make a fruit cake ale would it be a pale, brown, stout? I think 1/2 a cherry in each bottle would be a nice touch.

dark brown porter. very malty. special B malt for a raisin-like taste. Some molasses.

-walker