Maybe no one has even considered something this vile, but if you WERE going to make a fruit cake ale would it be a pale, brown, stout? I think 1/2 a cherry in each bottle would be a nice touch.
Maybe no one has even considered something this vile, but if you WERE going to make a fruit cake ale would it be a pale, brown, stout? I think 1/2 a cherry in each bottle would be a nice touch.