Frozen secondary

[alcholfurbrains]

If my secondary froze do I need to add any yeast at bottling time?

 

[LLBeanJ]

Yes

 

[alcholfurbrains]

I was going to make an eisbock out of a wheat doppelbock but I changed my mind

 

[LLBeanJ]

You might have some viable cells that survived the freeze process, but it wouldn't be many. Re-yeast the batch and you should be good to go.

 

[alcholfurbrains]

Going to bottle 24 and use 3 prime dose per bottle and keg the last 3 gal I'll probably wish I'd bottled more but kegging is much easier