rockatanskiing
New Member
- Joined
- Feb 2, 2018
- Messages
- 3
- Reaction score
- 1
So, I get the double-dumb award for this one. I have looked and a 'frozen' keg seems to be okay once you let it thaw, but I'm looking for some more specific advice regarding a hazy ipa
1. Was borrowing my temp controller for something else, meant to turn on my keezer for 15 minutes and fell asleep instead. Woke up, could tell slushy at top, so flipped it and shook out of instinct.... however, beer tasted very... yeasty? dredgy? for the few days after it until I.....
2. Froze it again, more completely (this time the thermometer fell out). So, I imagine I can thaw, but I imagine that's not great for particulate matter. Is there any hope of getting 'haze' back in it, without 'crappy yeast taste'?
Thanks
1. Was borrowing my temp controller for something else, meant to turn on my keezer for 15 minutes and fell asleep instead. Woke up, could tell slushy at top, so flipped it and shook out of instinct.... however, beer tasted very... yeasty? dredgy? for the few days after it until I.....
2. Froze it again, more completely (this time the thermometer fell out). So, I imagine I can thaw, but I imagine that's not great for particulate matter. Is there any hope of getting 'haze' back in it, without 'crappy yeast taste'?
Thanks
