i believe this came up a month or so ago. from what i remember, its ravioli with beer injected into it, then fried. maybe no taste because it will probably burn your tongue worse than a hot pocket.
Sadly, a little late to the party.
I'd get into the habit of doing a quick search using the search function up top, to see if a topic's been posted before posting any 'beer news' you find. Many times, the folks on here are pretty 'hip' to new developments, so what may be new to you is old hat to the regulars here.
Just do a quick search beforehand and save yourself a headache!