ketchup on a hot dog, mustard on a hamburger, mayo on fries?

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They put way too much tarter sauce on the Mc fish sandwich, which I scrape off with the fries, freeken really good. Raw onions under my dog and lettuce, pickles ,onion and tomato on my burger. Mustard and ketchup bottles last over a year here. Just tossed out a 2 yr old jar of mayo.
 
Yeah one is good, the other is mayo.

I like both but they are not universal substitues for each other.

Mayo, for example, is nice super easy to spread sub for butter when making a sandwich like grilled cheese, Reuben, patty melt, etc. Nice and crispy outside.

Try that with Miracle Whip and you'll have a soggy mess.

OTOH, something I grew up with was peanut butter and Miracle Whip sandwich. Yeah, yeah... I've heard it all. But, I like it. Make that with mayo instead... arghhh, yuck. LOL.
 
I like both but they are not universal substitues for each other.

Mayo, for example, is nice super easy to spread sub for butter when making a sandwich like grilled cheese, Reuben, patty melt, etc. Nice and crispy outside.

Try that with Miracle Whip and you'll have a soggy mess.

OTOH, something I grew up with was peanut butter and Miracle Whip sandwich. Yeah, yeah... I've heard it all. But, I like it. Make that with mayo instead... arghhh, yuck. LOL.
Someone suggested peanut butter and pickle sandwich. I liked it.
 
From Central Pennsylvania the ONLY thing on a hot dog is Sauerkraut {some good home made of course} with just a little yellow mustard and raw onions. While in the NAVY I dated a girl from southern Washington State. She would mix ketchup and mayo and dip her fries in that. Not a bad mix but ketchup on fires was all I ever knew.
 
From Central Pennsylvania the ONLY thing on a hot dog is Sauerkraut {some good home made of course} with just a little yellow mustard and raw onions. While in the NAVY I dated a girl from southern Washington State. She would mix ketchup and mayo and dip her fries in that. Not a bad mix but ketchup on fires was all I ever knew.
Getting sidetracked but my preference for dipping fries is a mixture of blue cheese dressing (I like Marie’s), and buffalo wing sauce.

*edit: it actually tastes good on a burger as well.
 
Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.

And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.

Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...

1728488675396.png
 
Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.

And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.

Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...

View attachment 859590
Those look like they would go great with some freshly mixed-up Keens! I was lamenting a couple years ago when Keens shrunk their availalable size; (from left to right) and didn't change the price..
keensbignlittle.jpg

(Yes I have a couple old Keens tins I use as Webster Pots [Thank you Stephen King for that term!])
In frustration I decided on a whim to look on amazon and POOF! ..2 days later I got this:
keensrealbig.jpg

Goes great on everything, especially corned-beef, pastrami, Montreal Smoked Meat, any sausage or mixed with honey on a Ham & Swiss on Rye.
🌭
 
Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.

And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.

Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...

View attachment 859590
Gulden’s is good (we always seem to have some in the fridge) but Sir Kensington English style spicy mustard or Ingelhoffer’s German style stone ground mustard are my favorites. There’s also a Dusseldorf mustard I always used to get in grocery stores in Northern Germany that I have found occasionally in U.S. supermarkets that is excellent on brats.
 
Dog: Ketchup, Mustard, Sauerkraut, Onions, Chili
Burger: Cheese, Ketchup, Mustard, Mayo, Lettuce, Tomato, Onions, Pickles

Everything on everything is good too.
 
Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.

And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.

Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...

View attachment 859590
those brats look really good and yes those get brown mustard and also kraut cooked in beer with caraway seeds - yum.

Those look like they would go great with some freshly mixed-up Keens! I was lamenting a couple years ago when Keens shrunk their availalable size; (from left to right) and didn't change the price..
View attachment 859596
(Yes I have a couple old Keens tins I use as Webster Pots [Thank you Stephen King for that term!])
In frustration I decided on a whim to look on amazon and POOF! ..2 days later I got this:
View attachment 859597
Goes great on everything, especially corned-beef, pastrami, Montreal Smoked Meat, any sausage or mixed with honey on a Ham & Swiss on Rye.
🌭
this looks / sounds very good i got to try
 
You can't beat a good chip shop curry sauce over fries.
Not every time I eat fries but as a treat a few times a year.
Some of that in between two buttered slices of bread is heaven.

1728994531276.png


In Summer it has to be thick cut Belgian fries with Samuari sauce (Chili Mayo) and an ice cold Duvel.

1728994645096.jpeg


😍
 
You can't beat a good chip shop curry sauce over fries.
Not every time I eat fries but as a treat a few times a year.
Some of that in between two buttered slices of bread is heaven.

View attachment 860008

In Summer it has to be thick cut Belgian fries with Samuari sauce (Chili Mayo) and an ice cold Duvel.

View attachment 860010

😍
Those are both chips. French Fries are only microns thick. Also chip shop curry is disgusting. 🤣🤣🤣
 
Hot dogs- bun toasted on the inside, then add fresh chopped onions, relish, brown mustard and KETCHUP!

Burgers- bun toasted on the inside, then white, red, green, white, red, green (mayo, ketchup, pickles, onion, tomato, lettuce) on the top bun. On the bottom, place the patty then cheese, then you initial it with MUSTARD!

Fries- fry sauce is the way, it's ketchup and mayo and some spices
 
@fluketamer Those are not actually brats. They are German style white hot dogs, also known as coneys in central NY state. And yes, they're delicious. I need to order more soon.
 
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