If you gotta have mayo, Duke's is hard to beat.tangy zip of Miracle Whip
If you gotta have mayo, Duke's is hard to beat.tangy zip of Miracle Whip
I think I've finally broken my fiance of equating mayo and Miracle Whip.We're not talking Hellman's or, heaven forbid, Miracle Whip.
Yeah one is good, the other is mayo.I think I've finally broken my fiance of equating mayo and Miracle Whip.
Yeah one is good, the other is mayo.
Someone suggested peanut butter and pickle sandwich. I liked it.I like both but they are not universal substitues for each other.
Mayo, for example, is nice super easy to spread sub for butter when making a sandwich like grilled cheese, Reuben, patty melt, etc. Nice and crispy outside.
Try that with Miracle Whip and you'll have a soggy mess.
OTOH, something I grew up with was peanut butter and Miracle Whip sandwich. Yeah, yeah... I've heard it all. But, I like it. Make that with mayo instead... arghhh, yuck. LOL.
Getting sidetracked but my preference for dipping fries is a mixture of blue cheese dressing (I like Marie’s), and buffalo wing sauce.From Central Pennsylvania the ONLY thing on a hot dog is Sauerkraut {some good home made of course} with just a little yellow mustard and raw onions. While in the NAVY I dated a girl from southern Washington State. She would mix ketchup and mayo and dip her fries in that. Not a bad mix but ketchup on fires was all I ever knew.
Just don't put it on a pizza.Getting sidetracked but my preference for dipping fries is a mixture of blue cheese dressing (I like Marie’s), and buffalo wing sauce.
I don’t totally agree with that, but to each their own.Just don't put it on a pizza.
Those look like they would go great with some freshly mixed-up Keens! I was lamenting a couple years ago when Keens shrunk their availalable size; (from left to right) and didn't change the price..Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.
And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.
Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...
View attachment 859590
Gulden’s is good (we always seem to have some in the fridge) but Sir Kensington English style spicy mustard or Ingelhoffer’s German style stone ground mustard are my favorites. There’s also a Dusseldorf mustard I always used to get in grocery stores in Northern Germany that I have found occasionally in U.S. supermarkets that is excellent on brats.Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.
And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.
Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...
View attachment 859590
"It's got twang!"If you gotta have mayo, Duke's is hard to beat.
those brats look really good and yes those get brown mustard and also kraut cooked in beer with caraway seeds - yum.Not really a fan of hot dogs, but coneys aka Hoffman Snappy Grillers, hell yes! The only thing to ever put on them is brown mustard like Gulden's or similar. Unless your the wife who puts ketchup on them which is just blasphemous IMHO.
And no, entire state of Michigan, what you make or serve are just hot dogs, not coneys. Just stop it.
Ketchup or barbecue sauce on a burger is totally fine, mustard is up to you. Ketchup on a hot dog, yeah um, just no...
View attachment 859590
this looks / sounds very good i got to tryThose look like they would go great with some freshly mixed-up Keens! I was lamenting a couple years ago when Keens shrunk their availalable size; (from left to right) and didn't change the price..
View attachment 859596
(Yes I have a couple old Keens tins I use as Webster Pots [Thank you Stephen King for that term!])
In frustration I decided on a whim to look on amazon and POOF! ..2 days later I got this:
View attachment 859597
Goes great on everything, especially corned-beef, pastrami, Montreal Smoked Meat, any sausage or mixed with honey on a Ham & Swiss on Rye.
I often put a french fry or two on my ketchup. Sometimes I don't.Anyone who puts ketchup on anything doesn't like the taste of what they're eating.
Exactly. MW is just nasty.I think I've finally broken my fiance of equating mayo and Miracle Whip.
"What is Hellman's". Was there a question above somewhere?
What kind of sorcery is this?
Those are both chips. French Fries are only microns thick. Also chip shop curry is disgusting.You can't beat a good chip shop curry sauce over fries.
Not every time I eat fries but as a treat a few times a year.
Some of that in between two buttered slices of bread is heaven.
View attachment 860008
In Summer it has to be thick cut Belgian fries with Samuari sauce (Chili Mayo) and an ice cold Duvel.
View attachment 860010
Enter your email address to join: