thisgoestoeleven
Well-Known Member
I brewed an IPA about a month ago (all of which has been spent in primary), and I'll probably be bottling in a week or two. The bitterness is nice, but after a month in primary there isn't much aroma left. I was thinking of dryhopping for a week or so and then bottling. Would that do that trick? I'm giving some of it away as gifts for the bridesmaids and groomsmen for my wedding in June, and I don't want it to be stale and crappy by then. Thoughts?