thisandthat
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- Feb 11, 2013
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So it seemed like last year when I made hard apple cider....pasteurization was the cool thing to do....now seems like campden tablets are better for flavor....
Most of the stuff I've read doesn't really fill me with confidence. And I've got 15+ gallons to do. I'm going to do half and half I think but if you could give me your opinion/science behind it that would be great.
Thanks
Most of the stuff I've read doesn't really fill me with confidence. And I've got 15+ gallons to do. I'm going to do half and half I think but if you could give me your opinion/science behind it that would be great.
Thanks