fresh fruit : whole vs puree?

[MileHighBrewer]

Has anyone tried making their own puree from fresh fruit for your beers? I've done whole fresh (after freezing) several times. But I'm considering trying homemade puree soon. I have a lot of fresh peaches heading this way very soon. Also wine grapes and cherry (hopefully) maybe even blackberries.

I just remember the peaches being a pita to work with.

 

[TopherM]

I typically use puree. Fresh fruit + food processor = puree