Freezing a beerkit

[Jholloway77]

Hi everyone. I've brewed a few batches of beer using Brewhouse beerkits and this time I decided to try modifying it. The recipe tells me to heat 4 liters of the brewhouse and water with the grains, add the hops and sugar, then boil. After that cool it, throw it in the fermenter and add some Belgian style Wyeast. In case you guys are wondering, here's the recipe:
www.capancork.com/dupeall_golden_ale.htm

After I make this new wort I'm still going to have about 10 liters of brewhouse left, and since I have extra grains & hops I wouldn't mind saving my money and making a second batch, but can't since I only have one carboy to ferment it in.
Is it possible for me to save the remaining brewhouse and refrigerate or freeze it for a few weeks, or would the freezing ruin it?

 

[david_42]

Freezing is the best thing you can do with your ingredients.