Frankenbrew Style question

[Rockindaddy]

A local brewery went out of business recently and I bought some grains at the auction. (It was online so I purchased them without knowing the type). Anyway, I'm putting them to use today with a recipe I made up with what I have and wanted to know if this would fall into any particular style of beer:

9lbs 2 row
1 lb Munich (20L)
12 oz Caramel (20L)
12 oz Caramel (120L)

London ESB Yeast

1 oz Cascade 60 min
1/2 oz Willamette 30 min
1/2 oz Nugget 15 min

Let me know your thoughts. Just curious as I am not that knowledgeable about styles. Thanks!

 

[catdaddy66]

That grain bill is very similar to my steam beer. I am using all northern brewer hops though. Can you give some tasting notes when you get there?