Okay, I learned a bit more about BeerSmith and tried again entering your All Grain recipe and then converted it to an estimate of my basic equipment. This is what it gave me for the extract conversion...
Hop Knot Extract
American IPA
Type: Extract
Batch Size (fermenter): 5.50 gal
Boil Size: 6.81 gal
Boil Time: 90 min
End of Boil Volume 5.93 gal
Final Bottling Volume: 5.25 gal
Fermentation: Ale, Two Stage
Ingredients
Beer Profile
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 49.9 IBUs
Est Color: 9.1 SRM
Hop Knot Extract
American IPA
Type: Extract
Batch Size (fermenter): 5.50 gal
Boil Size: 6.81 gal
Boil Time: 90 min
End of Boil Volume 5.93 gal
Final Bottling Volume: 5.25 gal
Fermentation: Ale, Two Stage
Ingredients
- 9 lbs 15.1 oz Pale Liquid Extract
- 0.59 oz Magnum - Boil 90.0 min
- 0.71 oz Glacier - @30 min
- 0.71 oz Liberty - @30 min
- 0.71 oz Cascade - @5 min
- 0.71 oz Simcoe - @5 min
- 1.54 oz Cascade - @ Flameout
- 1.54 oz Simcoe - @ Flameout
- 1.54 oz Cascade - Dry Hop 7 Days
- 1.54 oz Simcoe - Dry Hop 7 Days
- 1.0 pkg Safale #US-05
Beer Profile
Est Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 49.9 IBUs
Est Color: 9.1 SRM
