The Viking Mead was just Honey, Water and Yeast. Think I used the Lavin K1000 and fed it over 3 rackings. Total was about 25lbs of Honey for 5gal. It should be high teens %alc.Nice artwork!
What were the recipes?
Yes I didn't have my notes and its been a whileK1-V perhaps?
Dry and Smooth, this one is Great. I will try the Cyser tomorrowSo how does it taste after all that aging?
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