So I forgot to cold brew coffee for 1/2 of of 2.5G choc stoud batch. Any quicker alternative as I'd REALLY like to bottle this today? I think I've seen packs of starbuck cold brew coffee at the grocery store, or can I got to Dunkin Donuts and just order an iced coffee with no ice and pour that in? If so any ideas on how much to add to about 1.25 gallons?
Brew coffee normal and add a little lactose to cut the bitterness?
Brew coffee normal and add a little lactose to cut the bitterness?