alter
Active Member
I just kegged my first batch. I had the batch cool down quite a bit then transferred to the keg, then I put about 20 psi into the keg and let held the pressure release open on the top to bleed out the excess oxygen on top. I'd like to force carbonate so that it will be ready to drink in a few days... do I have to keep the regulator and CO2 attached to the keg the whole time, or can I disconnect the pressurized keg and keep it in a cold place by itself for a few days? Thanks