nyrmc23
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- Nov 4, 2018
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I have the KegSmith mini keg. I wanted to force carbonate my Pumpkin Beer I brewed over two weeks ago. Should I wait to keg it until I'm ready to actually drink it and force carbonate it then, or if I'm in no rush should I add priming sugar (22G of sugar for 1 gallon per the recipe) and let it ferment like I would in the bottle, thus not forcing anything?
My other question is can I put the beer into the keg now and then force carb it when i'm ready?
Also, any tips on force carbing a mini keg?
My other question is can I put the beer into the keg now and then force carb it when i'm ready?
Also, any tips on force carbing a mini keg?