Sorry if that came across wrong. What I meant was that if you are in the process of debating one method over the other I assumed you were carbonating your kegged beer with priming sugar solution and not force carbonating it.
Nothing wrong with that IMO and I didn't intend to infer one method of packaging and carbonating beer to be superior than another. Pros and cons to each. We all have our preferences.
I'm a big fan of German beers too. The Rheinheitsgebot is a bizarre historical oddity really that the Germans have held onto over the centuries. Can't say I can blame them given their beer heritage. I love Germanic style beers. Got a
Munich Helles, an
Altbier and a Vienna lager on tap at the moment, and a Munich Dunkel fermenting away as I type. Never get tired of drinking them.