shoreman
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- Feb 1, 2012
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For those that keg condition, can you post what your process is? Do you use any online calculators for certain styles?
I recently conditioned a keg and found that the first few pints were super foamy and the carbonation in the beer was a bit underwhelming. The foam and head was fantastic, but not super carbonated - and it was a saison. Would have been perfect for a British style Bitter or something.
I'm hoping to just use bursts of co2 to replace the pressure and keg condition all my beers.
Thanks for any replies.
I recently conditioned a keg and found that the first few pints were super foamy and the carbonation in the beer was a bit underwhelming. The foam and head was fantastic, but not super carbonated - and it was a saison. Would have been perfect for a British style Bitter or something.
I'm hoping to just use bursts of co2 to replace the pressure and keg condition all my beers.
Thanks for any replies.