I just pulled the towel off the carboy full of APA that I made last night and it's got some of the craziest yeast activity that I've ever seen in one of my beers. I'm not talking about the krausen... There are HUGE globs of yeast whizzing around, many the size of golf balls (one is easily bigger than a baseball, too).
I've been doing this for over 10 years, but never had this before. Cool.
I've been doing this for over 10 years, but never had this before. Cool.