I brewed a Flanders Sour Brown this year. Brewed it back in spring. Pitched US-05 and when 80-90% finished racked to secondary and pitched Wyeast 5526. Let it sit in secondary for about 5 mos. then bottled with corn sugar & 50ml lactic acid. After being in bottles for a few months at 70ish I've noticed a lot of suspended chunks in the bottles. Will these settle out if chilled? What is it? Thanks for any input.
Floaters?
- Thread starter ytbrew
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bobeer
Fermentation Specalist
I've seen bits of stuff in my bottles before. It could be yeast, hop particles, or some other form of trub. Either way it should settle out when you leave them in the fridge for a week before opening.
