Some of my beers don't seem to be as strongly flavorful as they should be. Especially when doing a side by side tasting when I clone. I'm going to brew a couple clones soon (Full Sail Amber and Dragonmead Final Absolution) and want to get it right. I am all extract brewer right now. The steeping grains must play a huge part of the beer since light extract is light extract. My question is could I bump up the grains to supercharge the flavors. For the Full Sail, malty, caramel chocolate flavors are pretty strong. I know when I brew tea that 2 tea bags (don't insert joke here) are stronger than one. I'd be curious to everyone's thoughts on that. Why not amp up the steeping grains as an extract brewer? Those and the hops are the only things different from beer to beer in most recipes.