MikeG
Well-Known Member
While I know it can be done both ways, it seems most carb it. I bottle conditioned some EW Apfelwein but I can't say I'm crazy about the carbination, reminds me too much of champagne instead of wine.
Anyhow, I have 5 gallons of cider in a primary (5+ weeks) that I'm ready to bottle but wondering about carbing it. Is a typical store bought hard cider carb'd? What's people's thoughts on non-carb'd cider. Maybe I could do 50/50 to see what I prefer.
Anyhow, I have 5 gallons of cider in a primary (5+ weeks) that I'm ready to bottle but wondering about carbing it. Is a typical store bought hard cider carb'd? What's people's thoughts on non-carb'd cider. Maybe I could do 50/50 to see what I prefer.